digestive process Applications
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Flame Photometer for Measurement of Calcium and Potassium in Cereals
Commercial cereals vary considerably in composition, both in their formulation and the ingredients added to enrich these products. Sodium is the predominant cation in breakfast cereals, at levels reaching 8mg/g. Potassium and calcium also vary, particularly in wheat-based products and those enriched with milk products or calcium salts. ...
By BWB Technologies Ltd. based in Newbury, UNITED KINGDOM.
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