American Society for Microbiology (ASM)
- Home
- Companies
- American Society for Microbiology (ASM)
- Articles
- Broiler campylobacter contamination and ...
Broiler campylobacter contamination and human campylobacteriosis in Iceland
Aug. 20, 2008- By: Norman J. Stern, David S. Needleman, Kelli L. Hiett, Haraldur Briem, Karl G. Kristinsson, Jean-Robert Bisaillon, Pascal Michel, Eggert Gunnarsson, Vala Friðriksdóttir, Jarle Reiersen; Norman J. Stern
Courtesy ofAmerican Society for Microbiology (ASM)
Poultry Microbiological Safety Research Unit, USDA-ARS, Athens, Georgia,1 Landspitali National University Hospital, Reykjavik, Iceland,2 Food Laboratory, The Environmental & Food Agency, Reykjavik, Iceland,3 Reykjagarður, Reykjavik, Iceland,4 Institute of Experimental Pathology, Reykjavik, Iceland,5 Canadian Food Inspection Agency, Ottawa, Ontario, Canada,6 Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, St. Hyacinthe, Quebec, Canada,7 Directorate of Health, Reykjavik, Iceland,8 Integrated Biomolecular Resources, ARS-USDA, Philadelphia, Pennsylvania9
Most popular related searches