allergy prevention Articles
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Enzyme Technology in Dairy Research
Enzymes are proteins with catalytic functions produced by living cells, and they participate in various biochemical reactions in the body. Compared with traditional chemical methods such as acid processing of food, enzyme technology has displayed its unique charm. It overcomes harmful by-products generated in chemical methods, and provides healthier, environmentally friendly, safe and effective ...
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Molecular Mechanisms by which Bacterial Lipopolysaccharides Prevent or Promote the Development of Asthma and Allergic Diseases in Humans Revealed
Lipopolysaccharide (LPS) can promote or prevent allergic reactions of T helper cells (Th2), but the molecular mechanism behind it is not clear to researchers at present; immunologists have long been confused about LPS, which is a lipopolysaccharide molecule of bacteria, which can help form the cell wall of gram-negative bacteria; many experiments have shown that LPS exposure may protect the body ...
By CD BioGlyco.
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Vitamins: Types and Their Functions
Vitamin A: Helps body growth and tissue repair, helps with eye health, fights bacteria to avoid infection, protects epithelial tissue health, and promotes bone and tooth development. Vitamin B1: Promotes the metabolism of carbohydrates, maintains a healthy nervous system, stabilizes appetite, stimulates growth and maintains good muscle condition. Vitamin B2: Promotes the metabolism of ...
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How to Deal With Skin Irritation From a Dust Mite Allergy?
Is the dust in your home causing itchy skin? If yes, here’s everything you need to know about how to treat skin irritation from a dust mite allergy: More than 50 million Americans suffer from allergies each year. In fact, it’s one of the leading causes of chronic illness in the United States! Take hay fever, for example—it affects over 8% of all adults. Insect allergies are ...
By Airfree
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8 Health Benefits of Taking Probiotics
Probiotics refer to a certain number of live microorganisms that can have a beneficial effect on the health of the host. At present, there are more than 20 kinds of probiotics used in China, mainly including Bifidobacterium, Lactobacillus, Clostridium butyricum, Saccharomyces boulardii, Enterococcus, Bacillus licheniformis and Bacillus cereus. Probiotics have eight major functions. 1. Maintain ...
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Exploring the Role of Enzyme Technology in Advancing Dairy Research
With the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies such as gene technology, enzyme technology, microbial technology, high-pressure technology, and cold ...
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