Food Canning Articles & Analysis: Older
14 articles found
A food intolerance can be caused by a change of routine, hormones, and eating out. ...
Some research data show that β-carotene from salt algae, as a new type of food additive used as a food coloring agent, can also supplement vitamin A needed by the human body, because of its scavenging of free radicals and has a strong antioxidant, anti-aging, improve learning and memory, improve vision and skin health and other efficacy. ...
The food nutrition enhancers can be divided into four main categories as following. ...
We'll also cover the do's and don'ts of integrated wound care, so you can make sure those wounds get the right attention and heal up faster. ...
Hand hygiene is particularly important in minimizing food safety risks along food animal chains, as there are many diseases that can be transmitted to humans from polluted meat. Zoonotic agents such as Salmonella, Campylobacter, and E. coli can cause food poisoning, presenting major public health ...
Purify blood Enzymes can break down waste in the blood, keep the blood weakly alkaline, and promote blood circulation. ...
A high blood sugar or glucose level can be an indicator for the onset of prediabetes or diabetes. Too much sugar for anyone of any age can be dangerous. ...
ALA can reduce triglycerides on an empty stomach and after meals, reduce thrombosis, smooth blood flow, and improve high blood pressure. ...
As Covid-19 counts continue to rise in North America, Europe and throughout the world, the potential for a vaccine comes at a critical time as scientists seek to prevent transmission of the virus by individuals already infected. On November 9, 2020, Pfizer and BioNTech announced that their trial of a Covid-19 vaccine showed a 90% efficacy rate and very promising results in participants who ...
Endocrine disruptors interfere with natural hormone systems, and the health effects can be felt long after the exposure has stopped. Exposure to endocrine disruptors in the womb can have life-long effects and can even have consequences for the next generation. ED may be found in many everyday products including, among others, cosmetics (such as ...
Considering the parallel rise in chronic diseases (like diabetes, obesity and heart disease) with trends in fossil fuel use around the globe, our greatest challenge today (and opportunity) lies at the nexus of health and energy. Much of this interlinkage can be explained across three human behavioral and related policy domains: energy, food systems and ...
ByEnsia
Greenhouse gas emissions in Europe today can affect the climate in distant locations and far into the future. Land management choices on the other side of the world can influence food and energy prices in Europe. Global communication and trade networks fuel innovation — sometimes boosting efficiency, sometimes creating new environmental ...
When they can no longer provide basic services such as education, health care, and food security, they lose their legitimacy. ...
The food consumption data set is then analysed and the relevant food codes are found using the CREMe 2.0 searching tool in order to group foods of similar characteristics into food groups. ...