Health Training Articles & Analysis
7 articles found
In the competitive world of sports, where pushing boundaries and achieving peak performance are the norms, one crucial element is often overlooked: heart health. The importance of regular electrocardiogram (ECG) monitoring, particularly using mobile ECG devices, cannot be emphasized enough. Here’s why integrating mobile ECG technology into your sports routine is essential for ...
ByPanonIT
From June 2008 to March 2009 the PEI Soil & Crop Improvement Association initiated and administered a unique project that focused on riparian health assessments for PEI. The project was unique in that it provided training to members of watershed groups across the Island so that they could develop the technological capacity to conduct riparian ...
Mental health is a critical concern for all companies. One in five individuals will experience a mental health problem during their lives, according to the World Health Organization. For many people, the workplace is where mental health problems first begin and/or become exacerbated. ...
But for those who are unable to participate in the recommended levels of physical activity, or simply want an additional health boost, a short daily session of Airofit training has been shown to improve sleep and general wellness. ...
Despite a negative reaction from her parents, and having to end a long relationship to pursue her calling, Florence visited hospitals across Europe before her father granted her the permission and resources to undertake nursing training in Germany. In 1953, she became superintendent at a women’s hospital in Harley Street. ...
An HSE report on the usefulness of OAE testing in occupational health surveillance (in 2011) concluded, that, even then, it was useful for the early detection of at risk groups and commented on the value that it can bring to preventative risk management of noise health risks. Noise competency training update As OAE will become an important ...
The impact of a food handler training (FHT) program was measured by comparing rates of total and critical violations from routine inspections of food service establishments before (2001–2004) and after (2005–2007) the implementation of an FHT program. A quasiexperimental design compared rates of inspection violations related and unrelated to the responsibilities of food handlers. A ...