lactose intolerance Articles
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Unveiling the Potential of Concentrated Food-Grade Lactase Powder in Dairy Processing
Within the realm of dairy processing, a promising advancement has emerged in the form of Concentrated Food-Grade Lactase Powder. In this article, we will delve into the intricate scientific principles and the versatile applications of this enzymatic innovation, which holds the potential to reshape the landscape of dairy processing methodologies. The Science Behind Lactose Hydrolysis Lactose, a ...
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Enzyme Technology in Dairy Research
Enzymes are proteins with catalytic functions produced by living cells, and they participate in various biochemical reactions in the body. Compared with traditional chemical methods such as acid processing of food, enzyme technology has displayed its unique charm. It overcomes harmful by-products generated in chemical methods, and provides healthier, environmentally friendly, safe and effective ...
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The Importance of Moderate Supplementation of Intestinal Lactase
Lactase is a disaccharidase present on the surface of mammalian small intestinal mucosal microvilli, and many beneficial intestinal bacteria have the ability to produce lactase. Lactase deficiency is present in most of the world's population, affecting nearly 2/3 of the world's population. Polylactose is composed of glucose and galactose, these two monosaccharides are easily absorbed by the ...
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The scientific basis for probiotic strains of lactobacillus
The concept of using Lactobacillus species for disease treatment and prevention as well as health restoration and maintenance is not new. However, in recent times, there has been a renewal of interest in the use of probiotics (as distinct from antibiotics) (also termed biotherapeutic agents), driven in large part by consumers and the lay press. Probiotics have been used therapeutically to ...
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Exploring the Role of Enzyme Technology in Advancing Dairy Research
With the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies such as gene technology, enzyme technology, microbial technology, high-pressure technology, and cold ...
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The scientific basis for probiotic strains of Lactobacillus
The concept of using Lactobacillus species for disease treatment and prevention as well as health restoration and maintenance is not new. However, in recent times, there has been a renewal of interest in the use of probiotics (as distinct from antibiotics) (also termed biotherapeutic agents), driven in large part by consumers and the lay press. Probiotics have been used therapeutically to ...
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8 Health Benefits of Taking Probiotics
Probiotics refer to a certain number of live microorganisms that can have a beneficial effect on the health of the host. At present, there are more than 20 kinds of probiotics used in China, mainly including Bifidobacterium, Lactobacillus, Clostridium butyricum, Saccharomyces boulardii, Enterococcus, Bacillus licheniformis and Bacillus cereus. Probiotics have eight major functions. 1. Maintain ...
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Compound Active Probiotics Are Widely Used in the Field of Health
Probiotics are a class of active microorganisms that are beneficial to the host. They are the general term for active beneficial microorganisms that colonize the human intestine and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and play a beneficial role. The beneficial bacteria or fungi in humans and animals mainly include: Clostridium ...
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What Are the Health Benefits of Probiotics?
Probiotics are a type of beneficial bacteria that exist in the human gut itself. There are more than 100 trillion bacteria in the human gut, which are roughly divided into beneficial bacteria, intermediate bacteria and harmful bacteria. When the human body is healthy, the intestinal flora is in a balanced state, but when you have symptoms of constipation and diarrhea, it means that the number of ...
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Some Basic Facts about Active Pharmaceutical Ingredient Excipients for Drug Discovery
Pharmaceutical excipients are substances formulated together with active pharmaceutical ingredients (APIs) of the drug, and excipients account for most of the drug composition. Excipients are designed to interact with and enhance the properties of APIs. Excipients have various functions. In addition to acting as carriers, and improving stability, pharmaceutical excipients are also conducive in ...
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The Effect of Probiotics for the Gut Health
There are trillions of microbes inhabiting the human intestine. These microbes gradually reach a balance of types and numbers during the process of reproduction, and this balance is closely related to the body's normal metabolism. Once the structure of the intestinal flora becomes imbalanced, various metabolic diseases will follow. The probiotics multiply in large quantities in the intestine, ...
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Anti Helicobacter Pylori Formula Shows Initial Results
Helicobacter pylori (Hp) is closely related to the occurrence and development of gastric cancer, peptic ulcer, Hp-related dyspepsia and other diseases. Studies have found that Hp can cause gastric microbial disorders, change the microbial diversity and community structure in the stomach, and cause precancerous lesions. The public health community has made great efforts to eradicate Hp for a long ...
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