American Society of Brewing Chemists (ASBC)
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Beer Safety and Wholesomeness: Practical Guides for Beer Quality
Sep. 26, 2025- By: By Charles W. Bamforth
Courtesy ofAmerican Society of Brewing Chemists (ASBC)
People have consumed beer for more than 8,000 years—and for many, beer has served as a food as much as a drink. Beer found its place on the dining table because it was realized to be safer than water and to provide nutrients. Certainly, beer has more nutritional value than any other alcoholic beverage and is better suited to a balanced diet.
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