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According to the WHO, antimicrobial resistance (AMR) is one of the greatest threats to health and food safety. It is increasingly evident that antibiotics, resistant micro-organisms, and their resistance genes are spreading invisibly through water. It is important that we tackle AMR effectively in water too. Antibiotics and other medicines will continue to play a key role in our everyday lives, therefore the demand for technologies to reduce AMR in water will increase on a global scale. By in
Jul. 2, 2021