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Fermentation & Saccharification
Innovative Sustained Response Multi-Component Glucoamylase
Innovative Sustained Response multi-component glucoamylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1,4)-alpha-D-glucosidic bonds at the non-reducing ends of starch polysaccharides and (1,6)-alpha-D-glucosidic branches. The product performance can be further enhanced by the addition of protease, fungal alpha-amylase and cellulase components.
Glucoamylase Blended with Trehalase To Convert Unfermentable Trehalose To Glucose
Innovative Sustained Response multi-component glucoamylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1,4)-alpha-D-glucosidic bonds at the non-reducing ends of starch polysaccharides and (1,6)-alpha-D-glucosidic branches. Supplemented with a trehalase, it completely hydrolyzes trehalose into fermentable glucose for improved yield. The product performance can be further enhanced by the addition of protease, fungal alpha-amylase and cellulase components.
Liquefaction
Alpha-Amylase with Enhanced Thermostability and Thermostable Protease
Solubilize more starch and optimize yield with our latest line of alpha amylases with enhanced thermostability. The key enzyme activity in AMYL-XTP+ is provided by a thermostable endo-amylase that hydrolyzes (1,4)-alpha-D-glucosidic linkages in starch polysaccharides. Highly effective at operating temperatures even up to 200°F, AMYL-XTP+ expands the possibilities of process optimization to reach your production goals. This activity is supplemented with a thermostable protease to deliver potentially increased corn oil, reduced nitrogen inputs, and robust fermentations. Additional benefits are possible when used in combination with FP Elite protease.