CycloLab Cyclodextrin Research and Development Laboratory Ltd. services

Cyclodextrins have been used in food products and nutraceutics for decades as stabilizers for flavors and colorants, solubilizers of vitamins and lipophilic components, taste and odor maskers or to improve hygroscopicity, powder properties, even as dietary fibers. Alpha-, beta- and gamma cyclodextrins are on the GRAS list.

Incorporating new APIs into final products might prove challenging: stability, solubility, bioavailability, etc. issues may arise. Several attributes of these substances can be favorably altered by cyclodextrins.  Cyclodextrins themselves can also be utilized as APIs in certain cases, well supported by recent findings