Innovad products

AddOro is a yellow and red pigment range that is standardized and fully saponified to deliver a consistent and uniform colour for the egg yolk and broiler skin. It is based on natural lutein and zeaxanthin, obtained from dehydrated, stabilized, homogenized and saponified Marigold extract (yellow pigments) and capsanthin from paprika extract (red pigments) stabilized with ethoxyquin free antioxidant and incorporated in inert carriers. All active ingredients are found in a highly bioavailable form, which makes AddOro an effective and reliable pigment source.

A novel tool towards the management of coccidial risk. Aflocox provides an alternative approach towards the mitigation of coccidial risk using the synergistic effect of selected plant bio-actives

Aflocox is a multi-component management tool which capitalizes on the synergistic effect of selected plant bioactives.  Saponins and terpenoids provide direct antiparasitic action against Eimeria, while additional components support immune responses and gut integrity.  Research has confirmed anti-inflammatory, immunomodulatory and anti-oxidant impacts. 

The liver performs several essential functions related to digestion, metabolism, nutrient storage within the body as well as immunity. As this organ is the center of the metabolic activity, high producing animals with an ever increasing genetic potential severely stress the liver. Furthermore, toxic compounds such as medication, mycotoxins, contaminants, pesticides are metabolized by the liver. This process of detoxification causes an additional load to the liver activity.

Aflorin O NAT is a 100% pure and natural Greek oregano-based solution that supports the gastrointestinal microflora and their beneficial activity.  Aflorin O NAT, available in dry and liquid forms, has been shown to exhibit strong, diverse modes of action that help optimize feed intake and utilization.

Several common and important diseases can affect the respiratory tract of animals. Diseases of the respiratory tract account for a significant percentage of the overall disease incidence in ruminants, pigs and poultry. Often, a respiratory disease will be part of a multi systemic disease of which the total impact is defined by a variety of pathogens, environmental factors and the immune status of the animal.

Streptococcus suis (S. suis) was first reported in 1954 after outbreaks of meningitis, septicemia, and purulent arthritis among piglets (Hughes et al., 2009). Nowadays, it can still be seen as a major porcine pathogen. Infection with S. suis is one of the main causes of death during the post-weaning period from 5 to 10 weeks of age (Segura et al., 2016).