Romer Labs Diagnostic GmbH articles

Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. One of the areas of focus in recent years has been to investigate how we can enhance the detection of allergens present in processed foods.

The majority of the food and drink we consume has been processed or modified in some way, this processing brings about many benefits in terms of food safety, preservation and taste. Processing changes the characteristics