Measurement of Nutrient and Trace Elements in Juices and Various Food Matrices Using Ultrasonic Nebulization with ICP-AES Detection - Application Note

Consumers have become more concerned about the levels of potentially toxic trace elements such as arsenic, cadmium, and lead in beverages and food. Of specific concern are products intended for consumption by children. Reliable and precise methods of food analysis are important to maintain the safety of the food supply. In addition, accurate data is necessary to comply with food labeling requirements for nutrients such as iron, calcium, sodium, and potassium.