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Creative-EnzymesModel NATE-1882 - Native Bovine Thyroglobulin

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Thyroglobulin is a glycoprotein consisting of two polypeptide dimers of molecular weight 330,000. Each molecule contains 115 tyrosine residues which are available for iodination. The tyrosine residues in the thyroglobulin molecule is iodinated in the thyroid gland which eventually leads to the synthesis of the thyroid hormones.

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  • Source Bovine Thyroid Gland
  • Species Bovine
  • Form Freeze-dried powder
  • Purity Not less than 90% as determined by electrophoresis in 4% polyacrylamide gels.
  • Storage Store at -20° C
  • Synonyms Thyroglobulin; Bovine thyroglobulin
  • Solubility Soluble in distilled water or dilute buffer