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Creative EnzymesModel DIGS-227 - Native Chymotrypsin

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Chymotrypsin is a digestive enzyme component of pancreatic juice acting in the duodenum where it performs proteolysis, the breakdown of proteins and polypeptides. Chymotrypsin preferentially cleaves peptide amide bonds where the carboxyl side of the amide bond (the P1 position) is a large hydrophobic amino acid (tyrosine, tryptophan, and phenylalanine). These amino acids contain an aromatic ring in their sidechain that fits into a `hydrophobic pocket` (the S1 position) of the enzyme. It is activated in the presence of trypsin.

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  • Abbr Chymotrypsin
  • Alias avazyme; chymar
  • Enzyme Commission Number EC 3.4.21.1
  • Bio-activity Chymotrypsin> 1000 USPunits/mg powder
  • CAS No. 2594868
  • Appearance White or almost white lyophilized powder
  • Applications 1. In the clinical, it always used to general trauma, wound healing that after surgery, anti-inflammatory, prevent local edema, hematocele, sprain hematoma, partial swelling that after breast surgery, tympanitis, rhinitis and so on. Use for the removal of cataract, Loose the lashes muscle ligament, reduce the cyst rupture and the hurt of retina.Besides, the combination use with the Trypsin and used as a broad-spectrum anti-inflammatory drugs. 2. As the auxiliary medicine of antibiotic and antifungal drugs,it is widely used in the field of animal medicine and animal health industry.
  • Synonyms EC 3.4.21.1; chymotrypsins A and B; alpha-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; alpha-chymar; alpha-chymotrypsin A; alpha-chymotrypsin; Chymotrypsin
  • Residue on Ignition No more than 2.5%
  • Microbial limits Pseudomonas aeruginosa: Absent; Salmonella: Absent; Staphylococcus aureus: Absent.
  • Loss on drying No more than 5.0%