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Arm & HammerModel AviBrom - Reduce Campylobacter and Salmonella

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AviBrom is an antimicrobial that effectively reduces harmful foodborne pathogens from raw poultry.

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With AviBrom you can:

  • Effectively reduce Campylobacter and Salmonella using a safe, non-corrosive solution
  • Use a single-solution antimicrobial through each step of the processing facility as part of a true multi-hurdle, multi-technology approach
  • Ensure the safety of workers and equipment