Arm & Hammer -Model AviBrom -Reduce Campylobacter and Salmonella
AviBrom™ is an antimicrobial that effectively reduces harmful foodborne pathogens from raw poultry.
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With AviBrom you can:
- Effectively reduce Campylobacter and Salmonella using a safe, non-corrosive solution
- Use a single-solution antimicrobial through each step of the processing facility as part of a true multi-hurdle, multi-technology approach
- Ensure the safety of workers and equipment