JRS VITACEL - Model RF - Rice Fiber

VITACEL Rice Fiber, with an impressive 97% fiber content, combines the two major food fibers along with lignin in its matrix. Derived from natural plant cell wall components—cellulose and hemicellulose—as insoluble hull fiber, it also features lignin, facilitating fiber enrichment, energy reduction, improved insulin sensitivity, and partial fermentability by the microbiota in various food applications. Especially suitable is its use in gluten-free baked goods, thanks to its fitting labeling. Its slightly yellowish appearance adds a touch of color to these often pale, white gluten-free treats.