SYMBASE - Tartaric Acid

Tartaric acid has three types of isomers: L(+)-tartaric acid, D(-)-tartaric acid and meso-tartaric acid. A racemic mixture containing 50% L(+)-tartaric acid and 50% D(-)-tartaric acid can be created by a simple organic synthesis process. L(+)-tartaric acid is a natural chemical compound found in many plants, including grapes and tamarind.

Tartaric acid is an organic chemical compound produced as a by-product during wine production. It has been known to mankind for hundreds of years and valued for its wide range of applications. It can be found in the food industry as an acidity regulator or a substance used in the production of processed cheese. Moreover, it is also used in the construction, chemical, pharmaceutical and cosmetics industries.

Tartaric acid is an organic chemical compound produced as a by-product during wine production. It has been known to mankind for hundreds of years and valued for its wide range of applications. It can be found in the food industry as an acidity regulator or a substance used in the production of processed cheese. Moreover, it is also used in the construction, chemical, pharmaceutical and cosmetics industries.