At IEH, our mission is to facilitate efficient and sustainable production of wholesome foods, and to protect the environment. IEH works with food companies to design, implement and monitor proactive and robust food safety and quality systems.

Our Services

Consulting

Our expert consultants are highly experienced food industry professionals with international reputations. Together, their diverse range of expertise includes crisis management, crisis prevention, epidemiology, infection control, preparation of environmental monitoring plans, sanitation assessments & reviews, Process Authority opinions, thermal and aseptic processing, validation studies, challenge studies, determination of shelf life and shelf life extension, labeling, risk assessment, and gap analysis.

Crisis Response

We have worked with companies on some of their most challenging problems such as outbreaks, recalls, and plant closures. IEH responds rapidly and effectively as a source of external subject matter expertise, preparing enhanced food safety plans to stabilize the situation and keep facilities open and operational, while contributing to an overall resolution of the crisis. In support of crisis management, we offer litigation support, forensic analysis and reviews of claims.

Training

The IEH Academy offers a comprehensive array of virtual or in-person instructor-led training and eLearning courses covering a wide range of topics in food safety and sanitation. Training is offered at levels ranging from C-Suite to line workers.

IEH -Food Allergen Testing Service

Services Details