Water Quality Monitoring Articles & Analysis
6 articles found
Cyanotoxins are toxic substances produced by cyanobacteria, or blue-green algae, which can proliferate in water bodies under conditions like high nutrient levels and warm temperatures. There are over 1,118 different cyanotoxins identified globally in freshwater environments across 66 countries, illustrating the widespread nature of this ...
The swift spread of the Coronavirus disease (COVID-19) across the globe has resulted in unexpected and at times, under planned for, impacts. In some countries, the outbreak has moved businesses to halt on-site operations and urged employees to work from home. The water industry, however, is quickly adapting to the new reality and leveraging remote capabilities to continue supplying clean and safe ...
Whereas the hygienic condition of drinking and bathing water by law must be monitored by culture-based methods, for quantification of microbes and antibiotic resistance in soil or the aquatic environment, often molecular genetic assays are used. ...
This study represents the first systematic review and meta-analysis conducted to assess the association between swimming in recreational water and the occurrence of respiratory illness. Most studies focus their attention on gastrointestinal illnesses occurring after exposure to microbial polluted water. ...
In an effort to assess the combined risk estrone (E1), 17β‐estradiol (E2), 17α‐ethinyl estradiol (EE2), and estriol (E3) pose to aquatic wildlife across United States watersheds, two sets of predicted‐no‐effect concentrations (PNECs) for significant reproductive effects in fish were compared to predicted environmental concentrations (PECs). One set of PNECs was developed for evaluation of effects ...
The purpose of this study was to investigate the occurrence of antibiotic resistance genes (ARGs) in water used for irrigation in the Werribee River Basin, Australia, including river water and reclaimed effluent water (reclaimed water). ...