Zhengzhou Sinoder Indutech Machinery Co., ltd products

Bakery shortening or Emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. It is especially formulated to contribute a crumbly, crusty and flaky texture and firm enough to support the weight of the fillings as used in making of cream sandwich cookies, decorative creaming pastries and other bakery products.