Show results for
Refine by
Fish Services Available In In Canada
11 services found
by:Aqualife Services Limited based inScotland, UNITED KINGDOM
Hand vaccinating is the most common method of vaccinating fish. Fish are aneathnetised and presented to a team of vaccinators who line fish up and individually vaccinate each into the intraperitoneal cavity. A skilled, experienced team of vaccinators is capable of vaccinating between 80,000 and 200,000 fish per day depending on ...
Manufactured by:Pharmaq AS - part of Zoetis based inOverhalla, NORWAY
PHARMAQ has developed various concepts and a variety of different forms, manuals and training programs to support our customers to improve fish health and to secure optimal use of our ...
by:Fuerste Vaccination Services Corp based inCampbell River, BRITISH COLUMBIA (CANADA)
With a team of highly skilled and experienced crew members who are able to efficiently vaccinate high numbers of fish while minimizing stress levels. Throughout the season the entire crew is tracked and monitored regarding vaccine usage/dosage. Shot placement is monitored by the crew, crew leaders, hatchery Fish Health Technicians, and vaccine suppliers. ...
by:ecotox solutions based inBasel, SWITZERLAND
Among the number of ways in which substances can interfere with the endocrine system, one is that a chemical may mimic a hormone so the body will react to the seemingly increased hormone level. The induction of vitellogenin production in juvenile or male fish is such a reaction, which has become one of the most notable and convincing biological responses of fish ...
Manufactured by:Gentronix Ltd based inCheshire, UNITED KINGDOM
In this regard it complements the Ames test well, as between the two study types they detect all of the three major classes of genotoxin. Fluorescence In Situ Hybridisation (FISH) can also be conducted to differentiate predominantly clastogenic and aneugenic modes of ...
by:Clinisys, Inc. based inTucson, ARIZONA (USA)
Workflow solution tailored specifically for genetics labs. Covering the entire genetic spectrum including the latest methods such as next-generation ...
by:Cryogenetics AS based inHamar, NORWAY
Cryopreservation is the process of freezing biological material at extreme temperatures; most common -196 °C/-321 °F in liquid nitrogen (N2). At these low temperatures, all biological activity stops, including the biochemical reactions that lead to cell death and DNA degradation. This preservation method in theory makes it possible to store living cells as well as other biological ...
by:ACZ Laboratories, Inc. based inSteamboat Springs, COLORADO (USA)
ACZ Laboratories, Inc. has over 25 years of experience analyzing plant and animal tissue for trace metals, organic and radiochemical contaminants. We have prepared and analyzed a variety of biota samples from across the world, including the Antarctic and the South Pacific. Due to the sensitivity of native organisms to many low-level manmade contaminants, ACZ protocol includes rigorous QA/QC to ...
by:Fera Science Limited (Fera) based inYork, UNITED KINGDOM
End to end support for Endocrine Disruptor (ED) Assessment: Fera Science and Enviresearch have collaborated to offer clients an end to end assessment of the endocrine disruptor properties of their ...
by:SGS based inGeneva 1, SWITZERLAND
SGS’s food allergen testing services help you to meet food-labeling requirements and to safeguard the public. As part of your food allergen control program, we can test for the presence of food allergens. To meet the allergen labeling requirements of your destination market(s), you must be aware of the allergenic ingredients as well as the cross-contamination with allergens that may have ...
Manufactured by:Aquaintech Inc. (AITI) based inLynnwood, WASHINGTON (USA)
For 39 years I have worked with aquaculturists helping them deal with and prevent disease outbreaks via holistic approaches and learn better ways to control some of the variables that affect them and increase their profitability. For the last 39 years I have focused largely on shrimp farming (although I have also worked with barramundi, tilapia, sea bass, and a few others) and have worked with ...